Get your chopsticks ready!! With caramelised beef, a tangle of noodles, and a sweet savoury 4 ingredient sauce, these Asian Beef Ramen Noodles are totally slurp-worthy! 2 packets ramen or other instant noodles , discard seasoning (Note 1) 1 tsp oil 2 tsp sesame oil (or more oil) (Note 2) 2 garlic cloves , minced 1/2 onion , sliced 200g / 7oz beef mince (ground beef) (Note 3) 1 1/4 cups (315 ml) water, plus more as needed Big handful bean sprouts SAUCE: 1 tbsp dark soy sauce (Note 4) 1 tbsp Oyster sauce (or Hoisin, Note 5) 2 tsp Hoisin sauce (or more Oyster sauce) 1 tbsp mirin (Note 6) GARNISHES (OPTIONAL): Finely sliced green onion / shallots Sesame seeds Instructions Mix Sauce. Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden. Add beef and cook, breaking it up as you go, until it changes from pink to light brown.